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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Cottage Pies using Buffalo Meat

    I didn't start off with the idea of doing these.
    My neighbor came over to the house carrying a small bag from the grocery store. She said here, I thought you might like this, if not throw it out. I asked why and she said she bought it by mistake. I looked inside and it was a pound of ground buffalo meat.
    I started thinking( I know, smoke cloud formed over my head ) not really enough for some big burgers, then the light-bulb went on. Make Cottage Pies.

    Browning the meat. Once done browning, drain, & set aside


    Sauteing the onion, minced garlic, celery, & green pepper til softened


    Add in some sweet peas and small diced carrots. Cook another 5 minutes


    Add back in the drained meat and mix everything together


    Added in some veggie stock, then dusted with flour, mixed everything, & then simmer til stock has thickened to desired consistency


    After the mixture has cooled a little, I filled the individual Ramekins with the mixture


    While the meat & veggie mixture was cooking I boiled some potatoes to make mashed potatoes
    Mixture in the Ramekins was topped off with the mashed potatoes and dusted with CBP


    One Ramekin was covered and put in the fridge for a lunch at a later date.
    The other two Ramekins had a large pat of butter put on top of the mashed potatoes, then covered with shredded colby-jack cheese.
    The Ramekins were then put in a preheated oven to warm back up & melt the cheese


    Hot out of the oven


    Tastier view


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Wow! That looks great.

    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Mmmmmmm....takin' comfort to a new level!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    I like the way to think!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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