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  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Cottage Pies using Buffalo Meat

    I didn't start off with the idea of doing these.
    My neighbor came over to the house carrying a small bag from the grocery store. She said here, I thought you might like this, if not throw it out. I asked why and she said she bought it by mistake. I looked inside and it was a pound of ground buffalo meat.
    I started thinking( I know, smoke cloud formed over my head ) not really enough for some big burgers, then the light-bulb went on. Make Cottage Pies.

    Browning the meat. Once done browning, drain, & set aside

    Sauteing the onion, minced garlic, celery, & green pepper til softened

    Add in some sweet peas and small diced carrots. Cook another 5 minutes

    Add back in the drained meat and mix everything together

    Added in some veggie stock, then dusted with flour, mixed everything, & then simmer til stock has thickened to desired consistency

    After the mixture has cooled a little, I filled the individual Ramekins with the mixture

    While the meat & veggie mixture was cooking I boiled some potatoes to make mashed potatoes
    Mixture in the Ramekins was topped off with the mashed potatoes and dusted with CBP

    One Ramekin was covered and put in the fridge for a lunch at a later date.
    The other two Ramekins had a large pat of butter put on top of the mashed potatoes, then covered with shredded colby-jack cheese.
    The Ramekins were then put in a preheated oven to warm back up & melt the cheese

    Hot out of the oven

    Tastier view

    Thanks for lookin'

  2. #2
    Join Date
    Oct 2008
    Exeter, MO


    Wow! That looks great.

    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    Mmmmmmm....takin' comfort to a new level!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  4. #4
    Join Date
    Aug 2009
    San Diego CA


    I like the way to think!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


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