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Results 1 to 6 of 6
  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Buffalo Burger 'n Fries

    Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.


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    A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.


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    The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.


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    Simple, easy and tasty!



    Thanks for looking!

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Tasty lookin' burger and fries.
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I could hurt that!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Love it!!! Did smoking the burger dry them out at all?
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Wal pilgrim, that's a might big good looking burger fer sure!!!!

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default

    Quote Originally Posted by Vermin99 View Post
    Love it!!! Did smoking the burger dry them out at all?
    Not a bit as they were cold smoked, fired the grill up later to cook the burgers, just used the grill as a smoke chamber.

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