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Top Poster: PigCicles (10,055)
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Results 1 to 7 of 7
  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Biscuits & Sausage Gravy for Dinner

    I decided to fix breakfast for dinner.

    This is the part I always forget how much work it is to do. That is mixing and making the biscuits. My hands were too much of a mess to take any pics of this part.

    Browning some Jimmy Dean hot pork sausage


    After the sausage was browned, I added a little butter to the grease, an equal amount of flour, and made a roux


    Then I slowly added milk while stirring til I had a smooth thickened gravy.
    Then I added back in the sausage and seasoned with salt & FCBP


    Biscuits hot out of the oven, split open, and a pat of butter placed on each half


    Now I covered the buttered biscuits with sausage gravy


    Couple eggs frying in a little bacon grease and butter


    Ready to eat
    Eggs on top of sausage gravy covered biscuits seasoned with salt & FCBP


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    My kind of dinner!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    I could founder on the biscuits and gravy!

    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Awe YEAH Man!! Speakin' my language!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Love the egg on top Jim. You don't normally see that. Breakfast is awesome any time of day. Thanks for sharing!

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Cowabunga Buffalo Bob!!!! One of my all time favorites. Any time.

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by PigCicles View Post
    Love the egg on top Jim. You don't normally see that. Breakfast is awesome any time of day. Thanks for sharing!

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Dang Joe!! Seems like you only show up at breakfast time! Or dinner time...no...breakfast time...er..breakfast for dinner...I'm so confused!

    Anyways where ya been??
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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