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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Carne Asada Quesadillas

    Sauteed some sliced onion and jalapenos with the seeds and membrane removed


    Then cooked up some carne asada. For the carne I bought some chuck and chopped it up, added some carne asada seasoning, juice of two limes and onion powder and let marinade for a few hours


    Then filled a burrito sized flour tortilla with the meat, onions, peppers, Mexican blend cheese and mozzarella cheese.


    On the disco till the cheese was melted


    Sliced and topped with some hot sauce and served with avocado, salsa, and sour cream
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Mmmmmm Pass me a couple of them. They look good.
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    You got it goin' on there John! I love your posts! Keep 'em coming!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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