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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Cheesy Scallop & Shrimp Casserole

    Fixed a cheesy casserole with scallops and shrimp. Pam wanted to try to toast some mini bagels she cut into slices for dippin' in the cheese sauce.

    Shrimp curled around scallops


    Cheese mixture of shredded cheddar-jack, Parmigiano-Reggiano, and ricotta


    Minced garlic sauteing in butter, lemon juice, and white wine


    Once the garlic is tender and the mixture has reduced some, a quick dredge of the shrimp & scallops in the mix


    A thin layer of the cheese mix in the bottom of foil covered Ramekins, then the dredged shrimp & scallops laid on top of the cheese mix


    Now I poured & mixed the remaining saute mixture into the remaining cheese mixture, then covered the shrimp and scallops with the mix, then dusted the tops with chopped parsley


    Into the 400 Keg using RO lump and orange wood


    Almost ready


    Cheesy casserole with a stuffed shell and some toasted bagel slices


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    What a fantastic looking meal!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    That just looks killer! Remember who your friends are Jim! (send some my way! )
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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