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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Buffalo Burger Patty Melt 'n Fries

    Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour.


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    Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect.


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    Grilled the patty melts directly over the Vortex in a cast iron pan.


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    The patty melts had fried onions, swiss and american cheese... good eating!


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    Thanks for looking!

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks very good.
    Jim

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I'll have what you're havin'!!

    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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