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» Online Users: 31

8 members and 23 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Today was Fryday, Tried the Disco as a Fryer

    Added a quart of oil and fried up some wings


    Then tossed in some Franks and butter


    Then a bag of curly fries


    Next was a lb of shrimp and a lb of scallops both seasoned in Zatarains Shrimp fry.




    Used the shrimp and scallops to make a Po'boy


    The more I use this disco the more I like it, If you are thinking about getting one, just go ahead and order one. There are a bunch of vendors out there, I picked mine up at Soutwest Disk
    http://www.southwestdisk.com/
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Great job !! That's some tasty lookin' eats.

    Really like the looks of that Po'boy.
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Duuuuuude!! That looks stellar!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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