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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Fried Potatoes, Polish Sausage and Kraut on the Disco

    Another disco cook, nothing fancy but good,easy, and cheap

    First diced and fried up some potatoes


    Removed most of the oil and cut up some polish sausage and tossed in the disco to brown up.


    then drained a jar of kraut and browned it up as well


    Mixed everything together


    Then plated it up and topped with a little mustard. Not pretty but I enjoyed it. It filled a hole and will make a turd later and was a cheap meal.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks like a great eatin' meal.

    That disc is interesting, I like it.
    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    You're just havin' too much fun with that disco thang. I'm not sure that much fun is allowed around here. Lemme check the rules...I'll get back to ya.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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