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Thread: Disco Yakisoba

  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Disco Yakisoba

    Ordered me a Disco a couple of weeks ago and have been enjoying using it. Made some Yakisoba in it tonight. I'm not sure what is suppose to go in it, We went to a Japanese Market today and just bought some stuff we liked and threw on.

    Some chicken breast cooked and pushes along the edge to keep warm while the veggies get cooked.


    A bunch of veggies, baby bok choy, carrots, green onions, Napa cabbage, broccoli, snap peas, and Enoki mushrooms


    Veggies cooked down and chicken back in the mix


    Yakisoba noodles added


    Added Yakisoba sauce, gave everything a mix and called it good


    Plated, also made some Miso Ramen too. Once again not sure what goes in, just added what we had.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks stellar as usual John!

    I like your Disco!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Nice disco.


    Great lookin' eats.
    Jim

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