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Thread: Disco Yakisoba

  1. #1
    Join Date
    Aug 2009
    San Diego CA

    Default Disco Yakisoba

    Ordered me a Disco a couple of weeks ago and have been enjoying using it. Made some Yakisoba in it tonight. I'm not sure what is suppose to go in it, We went to a Japanese Market today and just bought some stuff we liked and threw on.

    Some chicken breast cooked and pushes along the edge to keep warm while the veggies get cooked.

    A bunch of veggies, baby bok choy, carrots, green onions, Napa cabbage, broccoli, snap peas, and Enoki mushrooms

    Veggies cooked down and chicken back in the mix

    Yakisoba noodles added

    Added Yakisoba sauce, gave everything a mix and called it good

    Plated, also made some Miso Ramen too. Once again not sure what goes in, just added what we had.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    Looks stellar as usual John!

    I like your Disco!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Dec 2008
    St. Petersburg, Fl.


    Nice disco.

    Great lookin' eats.

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