Tonight I fixed a scallop recipe I haven't done in awhile along with some shrimp and Teriyaki noodles

Cleaned scallop shells


Cleaned shrimp and bay scallops


Scallops skewered and seasoned


Shells brushed with melted butter, then 4 scallops placed in melted butter


Scallops coated with a mixture of seasoned bread crumbs, garlic powder, FCBP, and Parmigiano-Reggiano cheese


Just before going on the Keg I covered the tops with fresh shredded mozzarella(next time I will just buy it shredded-This was messy & hard to do) and dusted with some chopped parsley


Shells stuffed with a crab & scallop filling


Keg is at 400 using RO lump and orange wood
Stuffed shells were put on the Keg about 10 minutes before the scallops and shrimp
Everything on the grill


Everything is almost ready to come off the Keg


Stuffed shell, scallops, and shrimp served on a bed of teriyaki noodles with some hot & spicy dipping sauce


Closer look at the cheesy scallops


Thanks for lookin'