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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Grilled Scallop & Shrimp Dinner

    Tonight I fixed a scallop recipe I haven't done in awhile along with some shrimp and Teriyaki noodles

    Cleaned scallop shells


    Cleaned shrimp and bay scallops


    Scallops skewered and seasoned


    Shells brushed with melted butter, then 4 scallops placed in melted butter


    Scallops coated with a mixture of seasoned bread crumbs, garlic powder, FCBP, and Parmigiano-Reggiano cheese


    Just before going on the Keg I covered the tops with fresh shredded mozzarella(next time I will just buy it shredded-This was messy & hard to do) and dusted with some chopped parsley


    Shells stuffed with a crab & scallop filling


    Keg is at 400 using RO lump and orange wood
    Stuffed shells were put on the Keg about 10 minutes before the scallops and shrimp
    Everything on the grill


    Everything is almost ready to come off the Keg


    Stuffed shell, scallops, and shrimp served on a bed of teriyaki noodles with some hot & spicy dipping sauce


    Closer look at the cheesy scallops


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    That looks beauticious Jim!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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