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  1. #1
    Join Date
    Dec 2008
    St. Petersburg, Fl.

    Default Grilled Scallop & Shrimp Dinner

    Tonight I fixed a scallop recipe I haven't done in awhile along with some shrimp and Teriyaki noodles

    Cleaned scallop shells

    Cleaned shrimp and bay scallops

    Scallops skewered and seasoned

    Shells brushed with melted butter, then 4 scallops placed in melted butter

    Scallops coated with a mixture of seasoned bread crumbs, garlic powder, FCBP, and Parmigiano-Reggiano cheese

    Just before going on the Keg I covered the tops with fresh shredded mozzarella(next time I will just buy it shredded-This was messy & hard to do) and dusted with some chopped parsley

    Shells stuffed with a crab & scallop filling

    Keg is at 400 using RO lump and orange wood
    Stuffed shells were put on the Keg about 10 minutes before the scallops and shrimp
    Everything on the grill

    Everything is almost ready to come off the Keg

    Stuffed shell, scallops, and shrimp served on a bed of teriyaki noodles with some hot & spicy dipping sauce

    Closer look at the cheesy scallops

    Thanks for lookin'

  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    That looks beauticious Jim!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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