It's starting to get hot down here(a little early). So some lighter meals will be on the agenda for the next few months.

Shrimp cleaned, skewered, and seasoned


Keg heating up using RO lump and orange wood


Skewers going onto the Keg


Ready to come off the Keg


Grilled shrimp served with fresh sliced tomatoes, cheesy rice and broccoli casserole, and spicy dippin' sauce


Better look at the succulent morsels


A easy, quick, and light summer meal

Thanks for lookin'