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  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Chicken Leg Quarters in the Mini

    Decided to smoke a couple leg quarters for dinner. Going to use the Mini UDS with RO lump and pear wood.

    Leg quarters cleaned and trimmed


    Seasoned with a spicy poultry rub


    Into the Mini cooking @ 300


    Just about done


    Leg quarter served with some cheesy rice & broccoli casserole


    Thanks for lookin'
    Jim

  2. #2
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Awesome color on that yardbird.

    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Picture perfect leg quarter!!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Mmmmmmmmmm...Joe's fave!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Didn't mind looking at all.

    Good eats Maynard!!!!!

    (There are those who might disagree)
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  6. #6
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default

    One of my favorites to cook. Quick and tasty.

    Looks Great!!!!!
    For every mile of road, there is two miles of ditch!

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