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» Online Users: 30

9 members and 21 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 4 of 4
  1. #1
    Join Date
    Apr 2016
    Location
    Texas
    Posts
    2

    Default Heeeelllllluuuuurrrrrrrr!

    Helllllluurrrr to all of my newfound friends from around the world! SlushDeezey is now in the heeezeey. In case you ain't figured it out yet, I like to keep it like sour cream.....light and fresh. I hail from the great state of Texas where the men are men and the sheep are scared. BBQ is a thing here and if you can't do a brisket well.........I just did my first one in a Masterbuilt Electric and it came out better than I ever thought possible. I owe that to forums like these so I figured I'd join up and kick it with some folks that know better than me how to do it. I tend to run on and on about stuff so if I do just shout SQUIRREL at me and I'll stop.

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Jim

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Slush! Come on in! Always room for another Texan around here. Glad you could join us. Whereabouts in Texas are you?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

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