In a CI skillet cooked a lb of ground lamb and a lb of ground beef. Made a roux, added beef broth and a small package of thawed out frozen mixed veggies.
Placed the mixture in individual ramekins.
Topped with garlic mashed potatoes with Monterrey Cheese added in and placed indirect
Done
and resting
Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe