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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Results 1 to 5 of 5
  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Roasted Corn and Black Bean Burritos

    A cook I could have done on the stove but wanted to burn some charcoal since I haven't done so in a while.

    First I would like to introduce my new grilling buddy Leah, she is a 8 week old Golden Retriever we just got this past weekend.


    Roasted some frozen corn in a CI Skillet


    Sauteed a chopped onion then added some leftover rice, 14 oz can of crushed tomatoes, 4 oz can? diced green chilies, taco seasoning, a little water and 2 14 cans of rinsed black beans.


    Dressed my burrito with sour cream, cheese, salsa, Sriracha and the been mixture, Made for an excellent burrito.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Hot damn! That looks awesome!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks real good
    Jim

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    ^^^ What they said^^^

    Definitely a meal to founder on! You always bring us some terrific southwest good home eatin. Thanks for sharing!

    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    And Leah is a cutie too!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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