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  1. #1
    Join Date
    Oct 2012
    Glenburn, ND

    Default Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast

    Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.


    When the pork tenderloin reached 125 it was then moved over the top of the Vortex to sear, when the internal temp reached 145 it was removed to rest.


    Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.


    Great wholesome meal even though my wife did not care for the spinach!

    Thanks for looking!

  2. #2
    Join Date
    Jan 2008
    South of Peculiar, MO


    Looks mighty fine from here
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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