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Thread: Sunday Dinner!

  1. #1
    Join Date
    Oct 2014
    Location
    Alaska
    Posts
    125

    Default Sunday Dinner!

    After spending the day at the neighbors house doing a cookie exchange party thing that the lady's put together, it was time to fire up the grill, burn some flesh and feel like a man again. Decided to keep it alitle light since we spent all day eating a bunch of different cookies too many to count.






    Started off with some thin sliced red and yellow skin taters cooked in butter and garlic then added some heavy cream and cheese I was going for an improvised au gratin on the grill.




    Then sauteed some onions and garlic in some butter with some of my own rub and salt and pepper, to get ready for the green beans. You can see the taters covered to cook alitle quicker.



    Then the Salmon went on. Silver salmon i cought this fall. I kept it simple with the seasoning: salt, white pepper, onion, garlic and a touch of thyme. As soon as the salmon went on so did the beans kept them on the hot side to give some a good char and still keep them alitle crispy.

    I didn't get a pic of the final plate so there's no proof it was ever finished.

    Thanks for looking!
    Webber performer deluxe
    Cinder block smoker
    Cabinet smoker
    Gravity feed 36x24x48 coming soon!

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    We'll take your word for it Dude! That had to be good!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Looks good
    Jim

  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    I know that was finished!!!

    Good eats Maynard!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by helidoc View Post
    After spending the day at the neighbors house doing a cookie exchange party thing that the lady's put together, it was time to fire up the grill, burn some flesh and feel like a man again. Decided to keep it alitle light since we spent all day eating a bunch of different cookies too many to count.






    Started off with some thin sliced red and yellow skin taters cooked in butter and garlic then added some heavy cream and cheese I was going for an improvised au gratin on the grill.




    Then sauteed some onions and garlic in some butter with some of my own rub and salt and pepper, to get ready for the green beans. You can see the taters covered to cook alitle quicker.



    Then the Salmon went on. Silver salmon i cought this fall. I kept it simple with the seasoning: salt, white pepper, onion, garlic and a touch of thyme. As soon as the salmon went on so did the beans kept them on the hot side to give some a good char and still keep them alitle crispy.

    I didn't get a pic of the final plate so there's no proof it was ever finished.

    Thanks for looking!
    I hear ya Bro...kinda like after going to a baby shower or a Mary Kay meeting.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Quote Originally Posted by tomshoots View Post
    I hear ya Bro...kinda like after going to a baby shower or a Mary Kay meeting.


    You go to Mary Kay meetings???????????
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  7. #7
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Never been to one.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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