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Most users ever online was 459, 11-07-2010 at 10:58 PM.
Top Poster: PigCicles
I had the opportunity to go with Goozner to Tulsa to a bbq place named Burn Co.
You definitely smell smoke and the atmosphere is lively. They open at approximately 10:30 but you'll want to be there early. Expect to wait in line, expect a heavy portion, expect to leave full!
I got the Frankenstein sandwich. It is a 3 meat, cooks choice, sandwich. Holy mother of Pearl! Mine had a large slice of polish sausage stuffed fatty, chopped pork, and a polish link sliced in half on a large roll bun. It came with 2 sides .. whew .. I got the smoked mac n cheese, to die for, and the baked beans.
Wow! I couldn't come close to finishing it. My wife got the sliced brisket and no sides but took half home.
I gotta say this is one you'll want to experience. If you get there late don't be surprised to see the sold out sign on the door by 2 or 3.
Here's a couple pics I took
You won't regret going here!
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Plank Owner ..................
I didn't fight my way to the top of the food chain to be a vegetarian!
"Once I thought I was wrong, but I was mistaken."
Tom, smoker of meats and fine cigars
UDS, Vicking grill
Yes, it's a gem of a place here in Tulsa. My favorite spot. They hail from the Hasty Bake charcoal oven company; also a local company.
BellFab custom offset, Hasty Bake Legacy 131, Ozark Oak Lump and local native hardwoods.
Looks great I'm definitely adding that to my must hit list!!!
Webber performer deluxe
Cinder block smoker
Gravity feed 36x24x48 coming soon!
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