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  1. 10-23-2015 10:24 AM #1
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    Vermin99
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    Default Sausage and Kraut

    Simple meal, Cut some Kielbasa and browned in a skillet


    Drained the grease and added a jar of sauerkraut


    Served with some boiled potatoes and creamed corn.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John
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  2. 10-23-2015 05:21 PM #2
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    My mouth started watering just from the thread title! Speakin' my language here John!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
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  3. 10-24-2015 08:26 PM #3
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    That is an awesome meal and totally filling too! Thanks for posting John, it's a great reminder.

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!


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  4. 10-25-2015 10:32 PM #4
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    Default

    That plate could work just fine.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

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