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  1. #1
    Join Date
    Aug 2009
    San Diego CA

    Default Sausage and Kraut

    Simple meal, Cut some Kielbasa and browned in a skillet

    Drained the grease and added a jar of sauerkraut

    Served with some boiled potatoes and creamed corn.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  2. #2
    Join Date
    Jun 2009
    Pattison, TX


    My mouth started watering just from the thread title! Speakin' my language here John!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

  3. #3
    Join Date
    Jan 2008
    Carthage, MO


    That is an awesome meal and totally filling too! Thanks for posting John, it's a great reminder.

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!

  4. #4
    Join Date
    Jan 2008
    South of Peculiar, MO


    That plate could work just fine.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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