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  1. #1
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default Firecracker BBQ sauce

    Firecracker BBQ sauce


    2 TBS vegetable oil
    1 large, chopped onion
    1 cups ketchup
    2 TBS red wine vinegar
    1 cups water
    2 TBS Worcestershire
    1 TBS chili powder
    1 TBS half sharp smoked paprika
    1 tsp Espelette pepper (or cayenne)

    Combine all of it and simmer for 15 minutes
    Keeps for 2 weeks in the refrigerator.
    (If you can keep your hands off it for that long !)
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,714

    Default

    Thanks Cal!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    You are welcome
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,053

    Default

    Sounds good. I've got some hotter pepper that I might put in. Don't wanna make it too hot gor the reglar folks

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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