Backwoodsok

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 44

1 members and 43 guests
Most users ever online was 2,553, 02-17-2020 at 12:48 PM.

» Stats

Members: 969
Threads: 14,365
Posts: 157,537
Top Poster: PigCicles (10,055)
Welcome to our newest member, SmokyOkie
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 16
  1. #1
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    1,328

    Default Smoky Okie Tuna Steaks!

    Monday night I went to the smoky Okie ranch to drop off the drum and a couple butts.
    Tim cooked up really nice tuna steaks! They were so good!

    Here's some pix!

















    VDS aka "IT"
    Brinkman Smoke N Pit Pitmaster
    Kegerator(retired)
    OUTDOOR GOURMET 11-PIECE COMBO FRYER SET
    KCBS Certified BBQ Judge
    Formaly "The Q Joint" BBQ Team (The Butt Man)
    There's no place like 127.0.0.1
    Facebook

    Jeremy
    .

  2. #2
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Nice looking tuna Jeremy! Tim sure puts on a nice plate.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #3
    Join Date
    Aug 2008
    Location
    Idaho
    Posts
    203

    Default

    Tuna, nice!


    -=fred=-

  4. #4
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Quote Originally Posted by fredrogers View Post
    Tuna, nice!


    -=fred=-
    That has to be Oklahoma tuna ... Bet it came from Grand Lake or Lake Eufaula (it's a joke)
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #5
    Join Date
    May 2008
    Location
    Hampden, MA
    Posts
    2,647

    Default

    I love tuna. What is that you put on them?
    FBJ

  6. #6
    Join Date
    Jan 2008
    Location
    Broken Arrow, OK
    Posts
    1,905

    Default

    That looks great!
    Kev
    GOSM 3405
    UDS - One of a set of twins
    Custom Stick Burner - "Latifah".....(yeah, she's big and beautiful)
    Certified KCBS Judge

    Between two evils, I always pick the one I never tried before.
    -Mae West

  7. #7
    SmokyOkie Guest

    Default

    Quote Originally Posted by Fatback Joe View Post
    I love tuna. What is that you put on them?
    Cajun Seasoning and fresh sweated garlic butter.

  8. #8
    Join Date
    Jan 2008
    Location
    DFW, Texas
    Posts
    2,661

    Default

    Quote Originally Posted by PigCicles View Post
    Nice looking tuna Jeremy! Tim sure puts on a nice plate.
    Rob - TX Sandman
    Plank Owner, TQJ

  9. #9
    Join Date
    Jun 2008
    Location
    forks Washington
    Posts
    289

    Default

    tuna yum cant wait for the ocean to calm down so i can go catch some albacore

  10. #10
    SmokyOkie Guest

    Default

    Do you have yellowfin up there too, or are they just warm water?

Page 1 of 2 1 2 LastLast

Similar Threads

  1. Hey Smoky, here's some pics of the rotisserie
    By cabinetmaker in forum Rotisserie Cooking
    Replies: 5
    Last Post: 08-11-2008, 04:32 PM
  2. Steaks on the Barbie
    By TX Sandman in forum Beef
    Replies: 8
    Last Post: 07-26-2008, 09:08 PM
  3. more ham steaks
    By BlazerQue in forum Pork
    Replies: 4
    Last Post: 04-24-2008, 05:22 PM
  4. ham steaks
    By BlazerQue in forum Pork
    Replies: 3
    Last Post: 04-08-2008, 07:45 PM
  5. lazy pork steaks
    By creepyrat in forum Pork
    Replies: 6
    Last Post: 04-01-2008, 04:54 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1