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  1. 10-04-2015 11:29 AM #11
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    kingkoch42
    kingkoch42 is offline Flingin' rib bones kingkoch42 will become famous soon enough
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    Pictures are a little big (but that may be my screen) otherwise they are clear and net
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet
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  2. 10-04-2015 02:16 PM #12
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    PigCicles
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    I like it .. well other than the Cowboys flaw. But it's cool.

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    I didn't fight my way to the top of the food chain to be a vegetarian!


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  3. 10-04-2015 07:28 PM #13
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    Americas meat???
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John
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  4. 10-05-2015 10:15 PM #14
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    helidoc
    helidoc is offline Knows what a stickburner is helidoc is on a distinguished road
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    Season and burn before cooking.








    Wild Alaskan salmon caught by me, zucchini, sweet peppers and taters with asparagus. Kept the seasoning simple salt pepper & garlic. I went a little too heavy with the pepper.
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  5. 10-06-2015 12:05 AM #15
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    Sweet!

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  6. 10-06-2015 11:08 AM #16
    kingkoch42's Avatar
    kingkoch42
    kingkoch42 is offline Flingin' rib bones kingkoch42 will become famous soon enough
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    That first picture looks like something coming from H€ll, but the last one looks heavenly !
    Cal
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  7. 10-06-2015 12:07 PM #17
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    Thanks. I was using bacon fat to season it so there was a big show
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  8. 10-06-2015 12:51 PM #18
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    Very nice looking meal!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John
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