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Welcome to our newest member, SmokyOkie
Results 1 to 6 of 6
  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Venison Backstrap, hope to get more this season!

    Cold smokedseasoned venison backstraps in oak for an hour.


    -----

    Lump charcoal in the Vortex and cooked the backstraps and Buffalo Wing seasoned shrimp indirect while also toasting the garlic bread. The backstraps cooked indirect till its internal meat temp reached 110º.


    -----

    Backstraps were place directly over the Vortex for a good sear.


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    Flip side of the venison backstrap sear, to an internal meat temp of 125º and off the grill for a quick rest before slicing and serving.


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    Venison backstrap, shrimp and garlic toast. I'm so looking forward to this deer season!



    Thanks for looking!
    Last edited by SmokyOkie; 10-02-2015 at 02:29 PM.

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks really special!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Now that's some dang tasty vittles! Keep these rollin at us Mossy. The pictures don't taste so good but my eyes are still twitching!

    Sent from my SAMSUNG-SM-G870A using Tapatalk
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,737

    Default

    Cowabunga Buffalo Bob!!!
    That looks killer!!!!

    Very nice right there!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  5. #5
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Sure looks really good!!! Its been ages since I had me some good venison.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  6. #6
    Join Date
    Jan 2008
    Location
    Heard County Georgia
    Posts
    514

    Default

    That looks awesome!!!!!!!!!!!!!
    For every mile of road, there is two miles of ditch!

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