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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Grilled Yellowfin Tuna

    A coworker had a good day of fishing and shared some of his catch. Marinated the tuna in Soy Vay Veri Veri teriyaki all day.

    Fish on direct


    and then let them finish indirect


    Sauteed some Mexican blend veggies in the wok


    Tuna resting for a few minutes


    Served over some brown rice and a little sauce drizzled over it.
    Made for an excellent meal!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default



    I know that WAS an excellent meal!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Looks delicious !!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Mar 2015
    Location
    Pacific NW
    Posts
    18

    Default

    Looks delicious!

    Did you sear them or cook all the way through? Just curious.

    I'm sure they made for a great meal either way!

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