Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker.


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Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter.

Walleye fillet on a meat hook being dipped in the beer batter.


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Frying up in oil in a cast iron pan on the grill.


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First batch hot off the grill...


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Fish 'n chips served with a tartar dipping sauce and a cold one.


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The walleye and potato chips were excellent!



Thanks for looking!