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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Green chili Cheeseburgers

    Tossed some 80/20 Ground chuck burgers on my Lodge CI griddle. After the flip added some chopped up Hatch Chiles too.


    Finished the burgers indirect. Added Provolone cheese to 3 of them and Mexican blend on the other.


    Topped mine and my Wife's burger with the green chiles.



    Served on a Ciabatta bun with lettuce and tomato, tater tots on the side
    Last edited by Vermin99; 06-29-2015 at 09:13 PM.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Makes me think I'm back in New Mexico!!! Red or Green???

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    That is some good looking food
    Now I got a wet keyboard (again).
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #4
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Send me Two meals that is so much better than Sonic
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

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