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  1. #1
    Join Date
    Aug 2009
    San Diego CA

    Default Green chili Cheeseburgers

    Tossed some 80/20 Ground chuck burgers on my Lodge CI griddle. After the flip added some chopped up Hatch Chiles too.

    Finished the burgers indirect. Added Provolone cheese to 3 of them and Mexican blend on the other.

    Topped mine and my Wife's burger with the green chiles.

    Served on a Ciabatta bun with lettuce and tomato, tater tots on the side
    Last edited by Vermin99; 06-29-2015 at 09:13 PM.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  2. #2
    Join Date
    Jan 2008
    South of Peculiar, MO


    Makes me think I'm back in New Mexico!!! Red or Green???

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  3. #3
    Join Date
    Aug 2011
    Sort en Chalosse, France


    That is some good looking food
    Now I got a wet keyboard (again).
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #4
    Join Date
    Jul 2009
    Texas Hill country


    Send me Two meals that is so much better than Sonic
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    MY Blog:Http://
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

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