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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Pot Of Chicken Two Ways

    Thawed a pack of chicken thighs from the freezer and tossed them on the grill, no seasoning added


    Used half of the chicken and made a pot of Caldo De Pollo


    My Wife's bowl of soup


    and used the other half of chicken and made a pot of Chicken and Dumplings, not the traditional kind, I make them the way I like them


    My bowl
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Both look like good comfort food John. Tell us about your dumplings.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Quote Originally Posted by tomshoots View Post
    Both look like good comfort food John. Tell us about your dumplings.
    You don't want to know about the dumplings, I used the cheap refrigerator biscuits and tore them in half.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  4. #4
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Looks good but I heard my sainted Granny roll over about those dumplins
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  5. #5
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Both look like winners to me!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

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