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  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Bolt Red Buffalo Wing Brats

    Ingredients minus the casing. Used Owens Buffalo Wing Brat seasoning and instead of using water I used some Bolt Hollenbeck Red Ale from a local microbrewery sort of close to my house to 10 lbs of pork shoulder I ground myself which is on sale for .79/lb. I see carnitas in my future too but that is another post.


    Everything in a tub and mixed well


    Fried up a tester patty to check for seasoning before putting them in the casings, needed just a touch more.


    Had one small blowout but almost a full continuous ring


    I'm getting better and getting the links to a more uniform size, I used the casing horn as a guide to get them to the same length. Not perfect but better than previous attempts.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Those sound killer and look great even before cooking!

    Great job!
    UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Can't wait to see 'em grilled!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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