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  1. #1
    Join Date
    Aug 2009
    San Diego CA

    Default Bolt Red Buffalo Wing Brats

    Ingredients minus the casing. Used Owens Buffalo Wing Brat seasoning and instead of using water I used some Bolt Hollenbeck Red Ale from a local microbrewery sort of close to my house to 10 lbs of pork shoulder I ground myself which is on sale for .79/lb. I see carnitas in my future too but that is another post.

    Everything in a tub and mixed well

    Fried up a tester patty to check for seasoning before putting them in the casings, needed just a touch more.

    Had one small blowout but almost a full continuous ring

    I'm getting better and getting the links to a more uniform size, I used the casing horn as a guide to get them to the same length. Not perfect but better than previous attempts.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe


  2. #2
    Join Date
    Dec 2009
    Edmond, OK


    Those sound killer and look great even before cooking!

    Great job!
    UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200

  3. #3
    Join Date
    Jun 2009
    Pattison, TX


    Can't wait to see 'em grilled!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill

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