usbbqsupply

» Support TQJ

» Log in

User Name:

Password:

Not a member yet?
Register Now!

» Online Users: 25

0 members and 25 guests
No Members online
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 11

Thread: Canadian Bacon

  1. #1
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default Canadian Bacon

    Cured 2 2lb pork loins in Mortons Tenderquick and brown sugar for nine day. Soaked the loins in water for about an hour then let it air dry all day in the fridge.

    The loins on day 4 of the cure.


    I rolled one in corn meal just to try it out.


    Cooked to an internal temp of 160


    Resting


    Let them set for several hours to let them cook to room temp then ran them through the slicer.
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That's a lot of good eatin' there.
    Jim

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Good eats right there Maynard!!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Lookin' good!!!

    I just dug a loin out of the freezer yesterday to do the same.
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  5. #5
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Looks delicious !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  6. #6
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Mmmm Traditional & pea-meal YUM!
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  7. #7
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Breakfast for dinner

    Hash brown, egg, homemade Canadian Bacon, cheddar cheese on a sourdough English Muffin.



    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

  8. #8
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Man! I love Brinner and that's some seriously good looking eats!
    UDS Mini UDS Weber Performer Weber 18.5 OTG Smokey Joe Smokey Joe WSM mod Weber-Q 1200

  9. #9
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Now I am dying of hunger - if you keep making attempts to kill me, I am going to call the police !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  10. #10
    Join Date
    Sep 2008
    Location
    Northern Illinois
    Posts
    1,052

    Default

    Looks Great. I've made Buck Board Bacon (small Pork Roast cured and smoked) and also Made Pork Belly Bacon (cured and then smoked) Both turned out Great. You have inspired me to try making Canadian Bacon.
    Bill

Page 1 of 2 1 2 LastLast

Similar Threads

  1. Canadian Bacon
    By kingkoch42 in forum Pork
    Replies: 3
    Last Post: 04-09-2014, 08:51 AM
  2. Canadian Bacon
    By Vermin99 in forum Bacon
    Replies: 3
    Last Post: 11-29-2012, 01:17 PM
  3. Canadian Bacon
    By Bassman in forum Pork
    Replies: 5
    Last Post: 08-08-2009, 08:06 PM
  4. Canadian Bacon,Back Bacon,Peameal Bacon
    By Canadian Bacon in forum Bacon
    Replies: 8
    Last Post: 01-28-2009, 08:50 AM
  5. Canadian Bacon
    By Florida Bill in forum Pork
    Replies: 3
    Last Post: 03-10-2008, 01:46 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Powered by vBadvanced CMPS v4.0.1