Chicken thighs with the bone removed. For the filling I used some anaheim peppers and horseradish cheese. Secured the thighs with some grilling bands.

Have the large Vortex set up for searing. First had the chicken to the side cooking indirect and then moved over the Vortex for a sear to crisp up the skin. Bag of frozen mixed veggies on the side cooking indirect while searing the chicken.

Moved chicken to the side to finish cooking and added some Coakley's BBQ sauce.

Plated with some veggies and stuffing.

Inside shot of the stuffed chicken. Crispy skin and juicy meat!!