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Results 1 to 8 of 8
  1. #1
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default Stuffed Portabella Mushroom Caps

    Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste. Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks and blue cheese crumbles. Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!


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    Thanks for looking!

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Sure looks good Mossy! Even if it's fungus.
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Lookin' good
    Jim

  4. #4
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Love that kind of fungus !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  5. #5
    Join Date
    Oct 2012
    Location
    Glenburn, ND
    Posts
    356

    Default

    Even snuck an omelet out of the tri-tip leftovers!


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  6. #6
    Join Date
    Dec 2009
    Location
    Edmond, OK
    Posts
    2,034

    Default

    Both look GREAT!!!

    I know what I'm doing with that left-over tri tip!
    UDS • Mini UDS • Weber Performer • Weber 18.5 OTG • Smokey Joe • Smokey Joe WSM mod • Weber-Q 1200

  7. #7
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Damn, I drooled all over my keyboard... again !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  8. #8
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Great use of leftovers, love stuffed mushrooms!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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