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» Online Users: 22

7 members and 15 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 10 of 10
  1. #1
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default Killed hog while turkey hunting


    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Nice work there Steve! Can't wait to see it with some properly applied smoke!

    BTW good to see you around again. Where ya been?
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Thanks for removing a feral hog from this world.
    It was an ugly oinker.

    Cook it carefully and let us see how it turns out.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default low & slow

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Yeah baby!!! Can't wait to see how this turns out!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  6. #6
    Join Date
    Jan 2010
    Location
    Buford Ga
    Posts
    2,731

    Default

    LOve to grill and eat .
    The balck oval primos x tr lrg
    Steve

    4% of something that tastes like nothing is probably not needed.

  7. #7
    Join Date
    Mar 2008
    Location
    Santa Rosa Beach, Florida
    Posts
    359

    Default

    Hey Steve!
    Really good to hear from you again. You have fixed one of my very favorite smokes. I love wild pig BBQ and yours looks really good. Keep up the good work and let us hear from you more often. Great post!
    Florida Bill

  8. #8
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    ALLLRIGHT!!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  9. #9
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Great to see ya again Steve! No much of a clucker but way better eatin brother. Great job!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  10. #10
    Join Date
    Feb 2015
    Location
    Wichita Falls Tx
    Posts
    70

    Default

    The first pic kinda looked like my ex wife. post smoke made me hungry!
    I won't say that I make the best BBQ, but you will

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