Smoked almonds in the bullet

[kingkoch42]

Smoked Almonds in the Bullet

Been a while since I made some and wanted to try in the bullet so...

Different recipe too, super simple, 200g raw almonds (about 1 ½ cups), 1TBS melted butter, fine table salt (I used a very little "popcorn salt" - finer than that you can't get).

The recipe called for 20-25 minutes at 300°F - 325°F (148°C – 162°C).
I used indirect heat, OAK for smoke and lump charcoal for heat.
Statistics :
Min temp : 103°C (217°F)
Maxi : 188°C (370°F)
Ave : 139°C (282°F)
Time : 1 hour

As you can see, I have not yet mastered the temperature in the Bullet, in this case it did not mater – the almonds came out great. She even thought that they lacked smoke !

The blanched almonds:


Ready for smoking :


An hour later :


Out of the bullet :


Thanks for looking.

[tomshoots]

I dig smoked almonds, and that looks deeeelish! Thanks for putting that out there for us to enjoy!

[BYBBQ]

Those look real tasty.

[Vermin99]

Very nice, the only problem I see is that you didn't make enough of them!!