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  1. #1
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default Smoked almonds in the bullet

    Smoked Almonds in the Bullet

    Been a while since I made some and wanted to try in the bullet so...

    Different recipe too, super simple, 200g raw almonds (about 1 cups), 1TBS melted butter, fine table salt (I used a very little "popcorn salt" - finer than that you can't get).

    The recipe called for 20-25 minutes at 300F - 325F (148C 162C).
    I used indirect heat, OAK for smoke and lump charcoal for heat.
    Statistics :
    Min temp : 103C (217F)
    Maxi : 188C (370F)
    Ave : 139C (282F)
    Time : 1 hour

    As you can see, I have not yet mastered the temperature in the Bullet, in this case it did not mater the almonds came out great. She even thought that they lacked smoke !

    The blanched almonds:


    Ready for smoking :


    An hour later :


    Out of the bullet :


    Thanks for looking.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    I dig smoked almonds, and that looks deeeelish! Thanks for putting that out there for us to enjoy!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Those look real tasty.
    Jim

  4. #4
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Very nice, the only problem I see is that you didn't make enough of them!!
    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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