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Smoked almonds in the bullet
Smoked Almonds in the Bullet
Been a while since I made some and wanted to try in the bullet so...
Different recipe too, super simple, 200g raw almonds (about 1 ½ cups), 1TBS melted butter, fine table salt (I used a very little "popcorn salt" - finer than that you can't get).
The recipe called for 20-25 minutes at 300°F - 325°F (148°C – 162°C).
I used indirect heat, OAK for smoke and lump charcoal for heat.
Min temp : 103°C (217°F)
Maxi : 188°C (370°F)
Ave : 139°C (282°F)
Time : 1 hour
As you can see, I have not yet mastered the temperature in the Bullet, in this case it did not mater – the almonds came out great. She even thought that they lacked smoke !
The blanched almonds:
Ready for smoking :
An hour later :
Out of the bullet :
Thanks for looking.
Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet
Very nice, the only problem I see is that you didn't make enough of them!!
Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe
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