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  1. #1
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default Black cherry, bourbon glaze

    I found that if you make this the day before, you will have to add some more bourbon the next day.

    1/4 cup Bourbon (I used more)
    1/2 cup water
    13 oz (368 g) jar of black cherry preserves (I used lite)

    I purréd the mixture in the blender before cooking.
    Place all of the ingredients (or the purré) into a medium sauce pan.
    Using medium heat, bring the mixture to a rolling boil then reduce heat slightly to simmer for 10 minutes.
    The glaze will reduce by about 1/3 by the time it is finished.
    When 10 minutes have elapsed, remove it from the heat and allow it to cool.


    I put it in a closed jam jar for the night.

    The original recipe called for the addition of 1/4 cup brown sugar, maybe your black cherry preserves are not as sweet as ours.

    Bon appetit.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    This sounds real good. I'll be trying this soon.
    Jim

  3. #3
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Yep. I'm trying this.

    Thanks Cal
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  4. #4
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    Thanks Cal. I will sure be trying this.

    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  5. #5
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    On my list too!! Thanks Cal!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


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