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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Results 1 to 7 of 7
  1. #1
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default Grilled Lamb Chops on the Keg

    Bringing the Keg up to temp using RO lump and pecan wood chunks


    Chops ready. Will season with sea salt & fresh cracked blk pepper


    Mini casseroles made in individual sized Ramekins
    Potato/cheese casserole and greenbean casserole


    Brought the temp up to 375
    Will let the Ramekins cook for about 30 minutes.


    Then will raise the temp up to 500 & put the chops on


    Everything is getting close


    Ready to come off the Keg


    Plated up and ready to eat


    A little closer look of the chop


    Thanks for lookin'.
    Jim

  2. #2
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default



    That looks like a feast!
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

  3. #3
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Well dang Jim!! Hope ya got one o' them plates for me!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  4. #4
    Join Date
    Oct 2010
    Location
    Magnolia/Tomball Texas
    Posts
    1,571

    Default

    Nice looking meal right there!
    Why in the hell should I have to "Press 1 for English?"

  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Everything looks fantastic Jim! You work some beautiful magic in that keg. The chops look awesome but the tator cheese casserole has my mouth watering! Thanks for sharing!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Definitely thanks for sharing.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default



    Nice Jim, REAL nice!!!
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

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