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Thread: Great for wings

  1. #1
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default Great for wings

    So this recipe is far from gourmet or home made. I'm sure some guys are anti-commercial sauce guys. I love home made marinades and sauces, but this was a spur of the moment deal. We make wings almost every bears game and I was tired of fried buffalo wings so I whipped this up for bbq wings.

    Simple, fast and tasty.

    2 parts sweet baby rays
    1 part open pit
    1 part sriracha

    Hope you guys like it
    Never trust a skinny person for food advice.

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    I'm not a Open Pit or Sweet Baby Ray's fan. Too sweet for me. But with the sriracha added it may give it that extra bite.
    It should eat good on wings.
    Jim

  3. #3
    Join Date
    Feb 2013
    Location
    illinois
    Posts
    96

    Default

    We are in the same boat then. Sweet baby rays is too sweet by itself, open pit is just pedestrian when it's alone.

    For some reason that ratio of the 3 is tasty. It's not award winning, but good and simple.

    Can't wait to see if anyone tries it.
    Never trust a skinny person for food advice.

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