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Results 41 to 44 of 44

Thread: Under the Knife

  1. #41
    Join Date
    Jul 2009
    Location
    Texas Hill country
    Posts
    3,030

    Default

    Great news Tom!! At least now you know what you have to look forward to in retirement keep that cane handy
    Be kind to me, it's not my fault I'm a "PORK-A-HOLIC"!!
    *
    *
    MY Blog:Http://acountryboyeats.blogspot.com
    Chargriller Smokin' Pro/SFB
    Webber 22.5"
    Memorial UDS Big Jim

  2. #42
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Bout time you stopped milkin that old thing. Great to hear you're back in the game brother. Keep taking it easy when you go back. You still ain't a spring chicken ya know.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  3. #43
    Join Date
    Feb 2015
    Location
    Wichita Falls Tx
    Posts
    70

    Default

    Prayers for a speedy recovery!
    I won't say that I make the best BBQ, but you will

  4. #44
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Good news even if it means that you have to go back to work !
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

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