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» Online Users: 23

3 members and 20 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
Threads: 14,363
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Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
Results 1 to 7 of 7
  1. #1
    Join Date
    Dec 2014
    Location
    Indian Trail, NC
    Posts
    8

    Default New guy from Indian Trail, NC

    Hello, checkin in. My names Scottie Bell and i am really new to this smoking thing. I look forward to learning from the amazing talent i have seen in this forum, as well as being able to contribute when i can. I have a CG Duo w/ SFB, and have smoked a Butt once with it so far. Came out really pretty good. This thursday i will try my first beef product in the way of a tri tip roast. 3 Pounder. Nothing big, but wanted to try something beefy before i attempt my first brisket in a couple weekends from now. Thats all i got for now, and i'm glad to be a part of this awesome site.

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Jim

  3. #3
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Welcome to The Joint Scottie! Great to have you here. Don't over cook that tritip. Ask questions until you're satisfied you can do it successfully
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  4. #4
    Join Date
    Dec 2014
    Location
    Indian Trail, NC
    Posts
    8

    Default

    LOL, in the similar thread area at the bottom, i'm already a member and have already said hello. My Bad. I will just keep this screenname instead of the other as apparently i couldnt remember who i am.
    I planned on smoking the tri tip, slow, at 225 until i have an internal temp of 130, panning and foiling it and letting it rest for 30 minutes or so.? Maybe an hour and a half 2 hours i would think. Thought i would throw some corn in the husks on there too, for the duration.

    Will it work successfully?

  5. #5
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I probably wouldn't wrap it. If anything tent it and let it rest. 250 to 275 smoker temp wouldn't hurt it any. Grab a pic or two to share .. we like to drool.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    What PC said. Good luck!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Join Date
    Oct 2008
    Location
    Exeter, MO
    Posts
    1,948

    Default

    to The Joint
    Stump's Stretch
    Ugly Drum Smoker
    Chargriller Smokin Outlaw
    Shoal Creek Fire BBQ Team

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