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» Online Users: 25

8 members and 17 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 17 of 17
  1. #11
    Join Date
    Dec 2014
    Location
    Townville, SC
    Posts
    9

    Default My box smoker

    The box is made w/wafer board I put 1/2 pink board with 1/8 inch plywood to cover. The box is 2' x 2' by 48" tall. I changed to a 1500 watt 115v stove element. The top controller is for temp centigrade . and the bottom is for humidity. Both were from amazon. I can set the temp and the temp will stay with in 3 degrees. If any one need the wiring diagram and all the other parts I used I can forward it to you. I will be making first batch of sausage and trying out the smoker. My parts list from Amazon.
    http://www.theqjoint.com/forum/newre...5457&noquote=1
    relay
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    temp
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    humidity
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1

  2. #12
    Join Date
    Dec 2014
    Location
    Townville, SC
    Posts
    9

    Default My twins at play

    Here is what I cooked for pre Christmas party. Every one was full and no left overs.



  3. #13
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Thank you for the info on the box.
    You have some good looking food there

    Can you post your recipe for the fatty ?
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #14
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Masterpieces on foil!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #15
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Believe I could do some damage to that fine looking food. Thanks for the
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  6. #16
    Join Date
    Dec 2014
    Location
    Townville, SC
    Posts
    9

    Default Wood smoker box

    Kingkoch42 asked for info on smoker box. Size is 24x24x48. OSB plywood outer shell with 1/2 insulation covered by 1/8 plywood. All parts were bought from AMAZON. If you need wiring layout I can email it. If you keep the temp below 200 it is ok. I cured it for a week and had no odor from the wood. The box has screws and nails. The parts list below is what I used. Any questions I will be glad to help.

    The heating element
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    Temp control
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    humidity control
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    temp limit switch
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    relay
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    drip pan
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    blue box for controls
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    a-maze-n pellet smoke generator
    http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
    Homemade Twin 60 gal. Smokers on trailer
    Homemade 48" Wood Sausage Box

  7. #17
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Welcome to The Joint Louis! Cool box build and awesome looking groceries. I'll razz ya later over the poultry thing.

    Enjoy the forum and please keep sharing your food and ideas with us and ask questions when you have any.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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