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» Online Users: 18

5 members and 13 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

» Stats

Members: 3,109
Threads: 14,363
Posts: 157,535
Top Poster: PigCicles (10,055)
Welcome to our newest member, Mienshao
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Results 11 to 20 of 69
  1. #11
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Here's the ones I use the most. The rest are still packed.


  2. #12
    Join Date
    Jan 2008
    Location
    Tulsa
    Posts
    4,976

    Default

    Are those really 'Imitation' bacon bits? Soy bacon?

  3. #13
    Join Date
    Jan 2008
    Location
    Irving, Tx
    Posts
    633

    Default

    Ain't pretty, but here it is...

  4. #14
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Did anyone else notice Okie's picture? I found Waldo ...

    Quote Originally Posted by SmokyOkie View Post
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  5. #15
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Quote Originally Posted by SmokyOkie View Post
    Are those really 'Imitation' bacon bits? Soy bacon?
    Well I've never used them, so I don't know. I move it around alot getting to other stuff. Soy? Guess I never will LOL

  6. #16
    Join Date
    Jun 2008
    Location
    Tulsa, Ok
    Posts
    2,326

    Default

    Just checked the ingredients on the bottle. First two are soy and soy. date on bottle is 2002. Trash. someone me.

  7. #17
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    Quote Originally Posted by SmokyOkie View Post
    Want a Caventer's recipe?

    I use so much that I've had to learn to make it.

    You can also buy Mexican 'Adobo Seasoning'.
    Tim, Would love to try your Cavendars recipe. It is fantastic on just about everything. At least everything I've put it on it has tasted great. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  8. #18
    Join Date
    Jan 2009
    Location
    Groveport Ohio
    Posts
    20

    Default

    I'd show ya mine but I cant figure out how to post pics on here!!!!

  9. #19
    Join Date
    Sep 2008
    Location
    Deming NM, sw corner
    Posts
    564

    Default

    Quote Originally Posted by SmokyOkie View Post
    Show us your spice and seasoning cabinets/racks, Here's one of mine:

    Hey Tim, a little late posting but what the hey, took this old f**t a while to learn how to post pics.

    Mostly BBQ Spices



    Mostly kitchen spices, My spice blends top left corner.



    Again Tim for your help. E.T.
    JennAir-750-0141 ng
    JennAir Rotisserie
    E-Z Que Roto, 8" Basket
    Rib O Lator
    Acu-Rite Digital Probe
    Maverick ET-72 Remote Probe
    Brisket Rack
    Heat Vent Blocks.
    1 1/2"x1 1/2" SS Angle piece,Smoke and Heat control
    Sub Grate Between Burners and Main Grill.
    No Flare Square Ceramic Tiles
    Kiln Shelving dividers
    17"x23" pizza stone



  10. #20
    Join Date
    Jan 2009
    Location
    Rogers, Ar.
    Posts
    1,172

    Default

    Well here it is

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