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» Online Users: 23

5 members and 18 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Members: 3,109
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Top Poster: PigCicles (10,055)
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  1. #1
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default What I use the most. Pics as promised.

    The Weber kettle is nothing new except new to me is the nice ash catcher bottom.



    Next a special grate that is an option for supporting more accessories as in the Beer Can Chicken type accessory.





    All stainless veggie + beer can support



    And a flip over basket for delicate fish filets



    Note to self: Get welder's gloves tomorrow.

    Last but not least the ABT rack. Might need two of these. One is just about right for me.

    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  2. #2
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Good ol' Weber Kettle is hard to beat, especially for the money. Cool accessories too. Lots of Weber brand as well as others designed to work with the Kettle. Nice!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  3. #3
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    Jim

  4. #4
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    Thanks for posting pics of your toys B.J. Now show them to us getting dirty.
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  5. #5
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Quote Originally Posted by Short One View Post
    Thanks for posting pics of your toys B.J. Now show them to us getting dirty.
    Do I dare post the Chicken Grease photos tomorrow? Got to cook that bird as it will be thawed by noon. Need apple juice for the can. Trying to figure a way to put a butt over the can but no idea yet. That would keep me out of trouble.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  6. #6
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Quote Originally Posted by BrisketJunkie View Post
    Do I dare post the Chicken Grease photos tomorrow? Got to cook that bird as it will be thawed by noon. Need apple juice for the can. Trying to figure a way to put a butt over the can but no idea yet. That would keep me out of trouble.:blushing:
    Don't be skeerd of that ol' chicken hater...he only hates chicken, not those of us who love it!

    But if ya DO a but on that contraption, WE WANNA SEE IT!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  7. #7
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Bwahaha ... bring it on!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Split that butt .. ummm give it a butt crack if ya will, set it on that can and see what happens.
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



  9. #9
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    De-bone it and use the hole to put it on the can or buy a boneless and tie it around the can.
    Jim

  10. #10
    Join Date
    Aug 2009
    Location
    San Diego CA
    Posts
    5,003

    Default

    Weber 26.75 OTG,Weber 22.5 Blue Performer, Weber 22.5 OTG with Weber Rotisserie, UDS, 18.5 " WSM,Weber Jumbo Joe

    John

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