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2 members and 33 guests
Most users ever online was 459, 11-07-2010 at 10:58 PM.

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Results 1 to 8 of 8
  1. #1
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default THANKS Short One!!!!

    Short One Steve and Rhonda arrived at our place for apple butter makin' bearing a few dozen glazed doughnuts. The last glazed doughnut I had was before I retired 10 years ago, vendors always came in the office door with 2-3 dozen.
    Anyhow, there was a dozen or so left here after the hoorah was over so Jane decided to make doughnut bread pudding. 1st time and it is Good Eats Maynard!!!
    Here's what it looks like with a bit of 'niller ice cream -

    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  2. #2
    Join Date
    Dec 2008
    Location
    St. Petersburg, Fl.
    Posts
    4,717

    Default

    That looks soooo gooooood !!!


    Pam & I love to make this using Krispy Kreme doughnuts
    Last edited by BYBBQ; 10-13-2014 at 04:01 PM.
    Jim

  3. #3
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Me oh my that does look good and I think my triglycerides just shot up another hundred points just from looking and wishing. It pains me not to stop at Dunkin Donuts down the street a bit.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  4. #4
    Join Date
    Jun 2009
    Location
    Pattison, TX
    Posts
    6,964

    Default

    Oh, MERCY!!! My blood sugar just went the way of BJ's triglycerides!!

    Looks Killer!!
    "Once I thought I was wrong, but I was mistaken."
    Tom, smoker of meats and fine cigars
    UDS, Vicking grill


  5. #5
    Join Date
    Feb 2008
    Location
    Craig, Mo.
    Posts
    1,199

    Default

    You are welcome, Mike. Looks like Jane did a great job on the pudding. Believe I could handle a nice serving of that. Wyatt would probably want a little apple butter drizzled over the top. At least on the ice cream!
    Steve


    1-UDS
    1-Homemade stickburner/ Buela

  6. #6
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Quote Originally Posted by peculiarmike View Post
    Short One Steve and Rhonda arrived at our place for apple butter makin' bearing a few dozen glazed doughnuts. The last glazed doughnut I had was before I retired 10 years ago, vendors always came in the office door with 2-3 dozen.
    Anyhow, there was a dozen or so left here after the hoorah was over so Jane decided to make doughnut bread pudding. 1st time and it is Good Eats Maynard!!!
    Here's what it looks like with a bit of 'niller ice cream -

    How about a recipe or some sort of instructions. Once a year I could cheat.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  7. #7
    Join Date
    Jan 2008
    Location
    South of Peculiar, MO
    Posts
    6,735

    Default

    Quote Originally Posted by BrisketJunkie View Post
    How about a recipe or some sort of instructions. Once a year I could cheat.
    Keep an eye on In the Kitchen, I'll post the recipe. Might be a day or two. Rains stopped, fishing to do.
    "If you can't smell smoke it ain't a barbeque joint" peculiarmike

    TQJ Plankowner

    "Life's tough.....It's even tougher if you're stupid."
    - John Wayne

  8. #8
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    I'm all in for a heapin helpin of that X2 ... good job Jane!
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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