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Most users ever online was 459, 11-07-2010 at 10:58 PM.

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  1. #11
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    On the todo list with only the honey.
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  2. #12
    Join Date
    Apr 2010
    Location
    Florida
    Posts
    388

    Default

    Quote Originally Posted by kingkoch42 View Post
    There are no "sweet" onions here, about once a year I can find "green" onions but otherwise they are either yellow, white or red and they all bite !
    If it wasn't illegal I'd send you some TX Granex seed. That is the sweet slicing burger onion that is grown in Vidalia, GA area that has become rather famous. Anyone in the right zoning climate wise can grow them but can't call them the trade marked name, Vidalia. The trick to grow sweet onions is to have a low sulfur soil. It's the sulfur that makes them bite and maybe make good storage onions.
    Small Barrel Smoker/Grill Weber One Touch Gold
    Cowboys don't lie, They only improve on the truth.


  3. #13
    Join Date
    Aug 2011
    Location
    Sort en Chalosse, France
    Posts
    1,299

    Default

    Quote Originally Posted by Primo View Post
    try some honey and brown sugar ,core out the onion though then wrap bacon .
    Since I had one wrapped onion left and I said that I would have to try it... I cut it in half poured some honey on it and nuked it.
    Before nuking :


    Not bad, For sure it is on my list to try it the right way in the smoker
    Cal
    Hardware : Cold smoker, Weber kettle copy, SFB stick burner, Weber Spirit E-310, Bullet

  4. #14
    Join Date
    Jan 2008
    Location
    Carthage, MO
    Posts
    10,055

    Default

    Just imagine a little smokiness and the bacon crisped up ... mmmmmmm
    Plank Owner ..................
    I didn't fight my way to the top of the food chain to be a vegetarian!



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